Eating, it is to incorporating a territory. (Jean Brunhes)

Carmine Mazza, Executive Chef of Terrazza Fiorella Restaurant, has a creative DNA, thanks to which he tries to open new “paths” on the trails of taste. Conscious and respectful of the great gastronomic tradition of its territory, he proposes a superb haute cuisine.

Thanks to a wine cellar with more than 700 selected wine labels, our Sommelier, Luciano Esposito, will guide you in the land of taste and scent, where wines tell stories about places and emotions.

Menu Terrazza Fiorella

CARMINE MAZZA

EXECUTIVE CHEF

TIZIANO IMPERATO

MAITRE D'HOTEL & WINE DIRECTOR
Terrazza

Our gourmet restaurant with a completely new Menu to discover, available every day from 7.30pm to 10.30pm (last booking suitable for tasting experience at 9.45pm)

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Scirocco

The restaurant is open every day, with à la carte menu from 12:00pm to 10:30pm. Here you can enjoy a light lunch or a traditional dish revisited by our Chef.

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Cielo

Let yourself be enchanted by the breath-taking view of our sky lounge, where from sunset time you can taste an aperitif or after-dinner with a rich selection of Franciacorta, Champagne, spirits and cocktails.

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Is the ideal location for an informal party, on the scenario overlooking the Gulf of Naples.

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It is possible to book wine tastings through guided sensory itineraries to discover regional, Italian and international wines.

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Contact us

Email us for more information on Terrazza Fiorella, Cielo Sky Lounge, Scirocco Pool Bar or reserve a table.

Indirizzo:

Via V. Maggio, 5

Città

Massa Lubrense

Email :

[email protected]

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