Marco Del Sorbo, Executive Chef of Terrazza Fiorella Restaurant, known as “traveler Chef” for its various working experiences abroad, has a creative DNA, thanks to which he tries to open new “paths” on the trails of taste. Conscious and respectful of the great gastronomic tradition of its territory, he proposes a superb haute cuisine.

Thanks to a wine cellar with more than 700 selected wine labels, our Sommelier, Tiziano Imperato, will guide you in the land of taste and scent, where wines tell stories about places and emotions.