Email us for more information on Terrazza Fiorella, Cielo Sky Lounge, Scirocco Pool Bar or reserve a table.
Marco Del Sorbo, Executive Chef of Terrazza Fiorella Restaurant, known as “traveler Chef” for its various working experiences abroad, has a creative DNA, thanks to which he tries to open new “paths” on the trails of taste. Conscious and respectful of the great gastronomic tradition of its territory, he proposes a superb haute cuisine.
Thanks to a wine cellar with more than 700 selected wine labels, our Sommelier, Tiziano Imperato, will guide you in the land of taste and scent, where wines tell stories about places and emotions.
On Saturday and Sunday, during the low season, lunch is served with à la carte menu, from 12:00pm until 3:00pm. Dinner is served every evening, with à la carte menu, from 7:00pm to 10:30pm.
The restaurant is open every day, with à la carte menu from 12:00pm to 10:30pm. Here you can enjoy a light lunch or a traditional dish revisited by our Chef.
Let yourself be enchanted by the breath-taking view of our sky lounge, where from sunset time you can taste an aperitif or after-dinner with a rich selection of Franciacorta, Champagne, spirits and cocktails.
Is the ideal location for an informal party, on the scenario overlooking the Gulf of Naples.
It is possible to book wine tastings through guided sensory itineraries to discover regional, Italian and international wines.